What is the process by which bacteria hydrolyze starch?

A family of bacteria called Ruminococcaceae proliferates in the intestines when more of this salivary enzyme — called amylase — is available. The bacteria are known to break down resistant starch so it may be digested, something human amylases can’t do.
In order to use these starches as a carbon source, bacteria must secrete a-amylase and oligo-1,6-glucosidase into the extracellular space. These enzymes break the starch molecules into smaller glucose subunits which can then enter directly into the glycolytic pathway.
Whenever starch (polysaccharides) molecules undergo hydrolysis, it forms either monosaccharides, disaccharides or trisaccharides. The end products depends on the strength of enzymes used and the common enzymes are, α-Amylase, which produces the disaccharide maltose and the trisaccharide maltotriose.

Subsequently, question is, what enzyme is present if an organism is positive for starch hydrolysis? After incubation and the iodine is added the iodine will turn a dark blue/black complex with the starch that is intact. What does a positive Starch Hydrolysis test mean? It means that the bacteria has the enzyme amylase.

Does B cereus hydrolyze starch?

Do bacteria eat glucose?

How do bacteria secrete enzymes?

Does E coli produce Caseinase?

What bacteria digests cellulose?

Is E coli positive for starch hydrolysis?

What enzymes are required to completely hydrolyze starch?

What is starch agar used for?

Why is the starch hydrolysis test important?

What is starch made of?

What happens when starch is hydrolyzed?

What is the structure of starch?

What is the principle of starch hydrolysis test?

What is starch hydrolysis?