For some of us, that means dropping weather, changing leaves, and warm soups and stews. Here is a bruschetta recipe that can be made as a cold or hot appetizer. Chop the tomatoes and place in a bowl. Add the olive oil, balsamic, and seasonings.
Crostini. An Italian appetizer, served hot or cold that can be made in the form of toasted pieces of bread, toasted crackers or croutons that have received a light basting of olive oil and are then served with a variety of toppings.
The crostini toasts can be made up to 3 days ahead of time and stored in an airtight container, but toppings that may turn soggy, like tomatoes or fruit, should be added as close to serving time as possible.
Yes. To freeze crostini, slice the bread and lightly oil both sides. Then place in an airtight container in the freezer (before baking). When ready to serve, you can bake them without thawing in a 400-degree oven for about 10 minutes.
Similarly, how long can you keep crostini and how do you store? These crostini stay crisp for up to 3 days. Avoid storing in plastic or in the refrigerator where they will lose crispness; you can also freeze these and re-heat in a 375 degree F oven for 5-10 minutes.
What kind of meat is bruschetta?
What goes well with bruschetta?